The new breed from D'Artagnan ( $32 for a 5-pound duck ) crosses the mallard and the Pekin to approximate a style of duck found in Normandy. Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. salt, garlic, tomato paste, cherries, butter, red wine vinegar and 5 more. Try our exclusive Rohan™ duckling and a wide variety of breeds and preparations for the full duck experience. Aged seven days on the bone to intensify flavor. D'Artagnan has a very unfair reputation for being expensive. Specifically, a duck named Rohan. We often get the question: how should duck breast be cooked? https://www.yummly.com/recipes/vegetables-with-duck-breasts Season with salt and pepper. Join Our Steak Bucket List Newsletter. Maybe it's because people are surprised expensive foods like truffles are expensive? D'Artagnan, Inc. Terms of Use. © Cook for 8 minutes, while continuously draining off the rendered fat. D'Artagnan Magret Duck Breast $15.04 $18.79 Save $3.75. Magret duck breasts are also twice as big as a regular duck breast. Learn more. Sautéed D’Artagnan Duck Breast, Roasted Thyme Purple new potatoes, Roasted Baby Carrots. Package contains one half magret duck breast. It makes an impressive meal for family and friends. D'Artagnan Restaurant revered by 4 star chefs. Place in a hot skillet skin side down and reduce heat to medium. Terms of Use. Rohan is an exclusive D'Artagnan duck, and it's favored by many chefs for its tender rosy meat and thin skin which crisps up nicely when roasted. Cook for 8 minutes, while continuously draining off the... Flip over and … Our Pekin Duck. Season with salt and pepper on both sides. - Chef Daniel Boulud, International Restaurateur “D'Artagnan is an invaluable source of everything delicious—and a fierce warrior in the cause of gastronomy." Tried and true customer favorites include many of our signature products, from foie gras to our cassoulet recipe kit. Duck Breast with Olives Recipes | D'Artagnan In this classic Portuguese recipe, we use meaty duck breasts with black olives, bacon, and port wine. We are the house that duck built. Preparation With a knife, score the skin of the magret in a cross-hatch pattern, making the squares as small as possible without... Place in a hot skillet skin side down and reduce heat to medium. Moulard Magret. Serves 2 as main course. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. Keep some in the fridge for those quick weeknight dinners and last-minute lunches. This simple … Starting at $14.99. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. Bird Breakdown by Hunter Lewis With a whole duck, "nothing goes to waste except the beak," says Ariane Daugin, owner of the New Jersey-based meat and poultry supplier D'Artagnan. Make sure you get the spices in all the nooks and crannies. D’Artagnan Smoked Duck Breast may be the best fast food! Our small farms produce duck with big flavor. Call 1-800-DARTAGNAN. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. From whole duck to all the tasty parts, our selection ranges from raw, whole duck, duck breast, and duck legs. Inspected for wholesomeness by U.S. Department of Agriculture P-19766. Add demi-glace and reduce by half again. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Description About Discounts. © The stress-free environment, balanced grain diet and the fact that ducks are raised to full maturity - twice as long as the industry standard – contribute to the flavor of our Muscovy duck. Sauté the shallots in the rendered duck fat until they are translucent.Add wine and reduce by half. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Season both sides of duck breasts with salt and pepper. If you can't get to one of them, order yourself a… Whether you are tempted by a Wagyu beef ribeye steak, our duck magret "duck steak," Berkshire pork, milk-fed Porcelet, or game sausages, each … How to Grill Duck Breast. Most of my friends think that Duck Breast is too difficult to make at home and wouldn’t even know where to begin. Lay slices on warm plates in a fan pattern. Done. D’Artagnan’s duck breast, known as Magret, is aged seven days on the bone to develop a juicy meat with rich flavor and firm texture. Cover the magret with foil to keep warm and set aside. Continue cooking at indirect heat, closed cover, skin side on the grill for 8 to 10 minutes. Slice magret in 1/4 inch slices. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Privacy Policy | Magret à la D'Artagnan Ariane’s father, Chef André Daguin, was the first to treat duck breast like a steak, serving it rare in the 1950's at his restaurant in Southwest France. Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. With a knife, score the skin of the magret in a cross-hatch pattern, making the squares as small as possible without cutting into the meat. Hybrid breed of Muscovy and Pekin ducks. Read on to see a few hot spots where you can enjoy this delicacy, prepared many different ways. Sign up and be the first to hear about exclusives, promotions and more! Finish up the at direct heat, open cover, meat on the grill, for 2 to 4 minutes. Protectors of excellence™. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. From fresh, smoked, and cured, we have a duck breast to fit every craving. While duck is resting, make the sauce: Drain all but 1 tbsp. But once upon a time, say 30 years ago, it was not that way. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. “D'Artagnan has always made beautiful, wide ranging products—like squab, rabbit, chicken, pork and beef." Sign up and be the first to hear about exclusives, promotions and more! Please turn it on so that you can experience the full capabilities of this site. Paul, MN Our all-natural duck bacon is the real deal, made with Moulard duck breast that’s simply rubbed with salt and sugar, then smoked over applewood chips. https://center-of-the-plate.com/2016/11/13/easy-roast-duck-recipe D'Artagnan Moulard Duck Breast Rested Plated. Visit www.dartagnan.com. On a heated grill, finish cooking on the meat side for 4 minutes. The original "duck steak" recipe was created by Ariane's father, Chef André Daguin, in the 1950s. Like our other ducks, the Rohans are raised cage-free, in open barns with plenty of space and sunlight and eat a vegetarian diet of corn, soy and fresh, clean water. D’Artagnan's product line quickly expanded to include game meats and heritage breed poultry, organic chicken, heritage turkey, grass-fed beef, humanely-raised veal and pork, pheasant, quail, squab and prepared products like pâté, dry-cured sausages, smoked duck breast and duck prosciutto. Score the skin side, taking care not to cut all the way through the fat. Your browser's Javascript functionality is turned off. Put duck breasts in pans, skin side down, without any butter or fat. White Pekin ducks are also known as Long Island ducks, and although the farming tradition has largely been displaced in that region, our farm is one of the few remaining multi-generation duck … Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan® Duck Breast. duck fat from pan; add shallot to skillet and cook, 2 minutes, until translucent. In 1985, when Ariane founded D’Artagnan and became the first purveyor of fresh, domestic foie gras in the United States, she had a lot of other duck parts to deal with. Read on for the easy how-to and some tips. Flip over and cook for 4 minutes on the meat side. Rub duck breast all over with a little honey, then sprinkle with crushed salt, pepper, cumin, coriander, Szechwan peppercorns, and lavender. No antibiotics, no hormones. We often get the question: how should duck breast be cooked? Broil the duck breast at direct heat, with the skin side on the grill, for 1-1/2 minutes and flip once for another 1-1/2 minutes. The D’Artagnan Rohan™ duck is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised exclusively for us on a farm in New York State. Manufacturer . https://www.marthastewart.com/902951/duck-breasts-la-dartagnan Net Wt 0.63 lb. Muscovy duck, raised with no antibiotics or hormones on a California farm in open, spacious barns that permit natural behavior. Est 1985. If you can cook a steak, you can sear a duck breast. Spoon sauce over magret slices and serve with green beans and scalloped potatoes. apple cider vinegar, garlic clove, turmeric, sesame oil, lemon and 8 more. Keep refrigerated below 40° at all times. Learn more. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Your browser's Javascript functionality is turned off. Spiced Indian Duck Breasts Eat Smarter. D'Artagnan Cured Duck Breast is created with prized Moulard duck where the breast is dry cured proscuitto style. Sold … Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. From fresh, smoked, and cured, we have a duck breast … English (US) East-West Cranberry Duck Breasts Angela's Food Love. We’ve done all the work of smoking duck for you (though that is a fun cooking project to try at home), so this piece of tasty charcuterie is ready-to-eat. Drain fat from pan, leaving 1 tablespoon of fat in pan. It's easy to make seared duck breasts at home with this recipe. Only 1 left! We agree. D’Artagnan sources Pekin duck from two well-established family farms; each is dedicated to continuing humane farming traditions while incorporating the most advanced modern techniques. Heat 2 heavy skillets until medium hot, over medium high heat. Privacy Policy | Duck Breasts with Cherries D' Artagnan. 1 cup full-bodied red wine, such as Madiran. Please turn it on so that you can experience the full capabilities of this site. Button. The truth of the matter is, it’s just not that difficult to make and duck is actually very versatile and can be … Pure vegetarian diet includes corn and/or soy. D'Artagnan A cross between Peking and Muscovy duck, the Moulard duck has a very succulent meat that is appreciated by gourmets all over the world. Duck breast has arrived. Address . If you can cook a steak, you can sear a duck breast. D'Artagnan is your one-stop duck shop – from whole duck and duck breast to every tasty cut. Inspiration Bundle: Delectable Duck Night. 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