Also, while the instructions for this fish taco recipe may look a bit long in writing, they’re actually quite easy to make. Cut grouper into equal size pieces (about 3 pieces per fillet). Toss to combine. So excited to have found this recipe! The only caveat is the fish fillets should be fresh and be at least 1 to 1-1/2 inches thick. If you are pressed for time, you can use store-bought blackening seasoning however, I highly … Will be making this again. One of the best recipes I’ve made in months and hands down the best fish taco recipe I’ve ever made. https://ediblesarasota.ediblecommunities.com/recipes/seared-grouper-tacos As always, AMAZING! In a small dish, combine the cumin, cayenne pepper, salt and black pepper. These tacos are SO MUCH YES! Try to look for fish filets that are roughly the same thickness for even cooking. Followed the recipe accordingly everywhere else and it was such a success. But most of the time when I opt for fish tacos, I’m going for something lighter and healthier! This recipe is amazing. Thank you! Easy baked fillets served with chargrilled corn and peppers, this dish is sure to be a crowd-pleaser! Wipe the pan clean to avoid a burnt taste. Evenly distribute the sliced peppers, minced garlic, and sliced shallot over and around the grouper fillets. The slaw, the sauce, the breading on the fish. … Mahi mahi, cod, tilapia, halibut, grouper, and flounder work well. Then transfer the toasted panko to a bowl with the other seasonings and whisk to combine. Call Us Mon-Fri, 7-4 ET At: (833) 603-0888. ★☆ These 100% lived up to their name. *Crispy Panko: To make the panko even crispier, feel free to toss it with 1 tablespoon of oil before toasting it in the oven. You can find them in most grocery stores, either near the breadcrumbs or in the Asian food section. https://www.allrecipes.com/recipe/132522/key-west-style-baked-grouper Heat oven to 400 degrees. Any firm white-flesh fish works for this Blackened Fish Tacos. Evenly season the grouper and vegetables with the seasoning mix. Baked Chilean Sea Bass with Fresh Corn Salad, 1/4 Small Purple Cabbage, shredded or thinly sliced, 1/4 Small Green Cabbage, shredded or thinly sliced, ½ Pint Cherry Tomatoes, sliced into quarters. by S Fish If you’re looking for a fun healthy crowd-pleaser, this recipe for Grouper Fish Tacos is exactly what you are looking for. Add chili powder, garlic powder, cumin, salt, pepper to the bowl with the panko, then whisk the mixture until combined. Baja Fish Taco Toppings. Then repeat the process with the remaining fish. If youre having trouble locating panko, regular breadcrumbs will suffice, but the finish product wont be quite as crunchy. So if you love fish tacos as much as I do, I hope you’ll give this one a try! Cut grouper into 1-inch thick slices. Kathy’s Notes. This recipe for Grilled Mahi Mahi with Fresh Corn and Avocado Salsa could not be easier or a more perfect celebration of fresh summer cuisine. Make a little assembly line to coat your fish, in this order: (1) the raw fish, cut into 2-inch … And all the better with some seriously tasty food to bring us all together. Heat a large skillet over medium heat. We baked the perfectly seasoned grouper fillets and vegetables for a couple of reasons. This is the kind of fish taco I crave. Stack two tortillas per taco. I love a classic beer-battered, deep-fried, ultra-crispy-and-crunchy fish taco as much as the next girl. I usually pull mine out of the oven around 135-140°F, since the temperature will continue to rise a few degrees more while the fish rests. Please read my disclosure policy. Heat skillet to medium-high heat. Preheat the oven to 375 degrees. Now, set up an assembly line with the (1) fish, (2) whisked egg, (3) panko mixture and (4) parchment-covered baking sheet. Place sauté pan in oven for three minutes. Thank you for developing fantastic recipes that I can make for my family. So here’s the thing. Slice onion into strips, set aside. Whether you’re looking for … © 2021 Sizzlefish. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Set a cast iron skillet on a grill. Harry’s Fish Tacos with Pico de Gallo and Baja Sauce. Altogether, these tacos add up to taste ultra-fresh and flavorful, yet they still feel nice and light and healthy, which I love. Required fields are marked *, Rate this recipe (Internal temperature should be 145°F*.) Cook until grouper turns amber/black, turning to cook all sides. See more ideas about grouper recipes, recipes, grouper. Transfer fish to a platter and tent with foil to keep warm. While the grouper fillets bake, make the slaw by placing the sliced cabbages, sliced shallot, minced garlic, chopped cilantro lime zest, lime juice, salt and pepper in a large bowl. Pour the olive oil over the top or the fillets and vegetables. Then, using your left hand, transfer the fish to the panko mixture and gently press it on so that the fish is coated on all sides. Any firm white fish like red snapper, halibut, flounder, haddock, cod, or mahi-mahi, would also work well in this easy baked fish recipe. Perfect, right?! The real proof was that my 5 year old declared that these were better than the tacos at our favorite taco place. Second — that cool and crunchy and irresistibly delicious Cilantro Lime Slaw recipe that I posted yesterday. Heat oil … Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange. Heat sauté pan over medium heat. Enjoy! I agree this is a great recipe and the crispiness and flavor are pleasant! Line a large baking sheet with parchment. The combination of warm smoky spices and the slightly sweet grouper fillets perfectly complement each other. The avocado sauce I made: A fish taco recipe that’s naturally mild enough for everyone at the table to enjoy, yet can easily also be kicked up a spicy notch for those who like extra heat. Tilapia coated with a cornmeal crust and served with cilantro garlic lime crema, these baked fish tacos … Topped with avocados. My husband and son love shrimp so I also made some shrimp (according to your Shrimp taco recipe) for them to have a variety. Here at Sizzlefish, our Red Grouper has a slightly sweeter, milder flavor compared to its black grouper counterpart. We loved everything – the chipotle crema, the slaw, and the fish. Add optional hot sauce to taste. April 16, 2020. This will be my “go to” fish taco recipe from now on! Turned out really really good. Red Grouper is a firm textured, flaky, white meat fish known for its versatility and exquisite taste. August 18, 2020, by S Fish Going into meal rotation! Also, by roasting all of this together on a sheet pan, you get the time to throw the slaw ingredients together without having to watch over the fish while it cooks. This post may contain affiliate links. What kind of fish to use in fish tacos? Comments will be approved before showing up. These Japanese-style breadcrumbs have gained popularity in recent years due to their light, crispy texture. optional toppings: chopped fresh cilantro, sliced jalapeños, crumbled queso fresco, sliced radishes, sliced red onions, etc. Close the grill, set it to high, and let it heat up to 550° F or 600° F. Meanwhile, if the fillet of fish is long, cut in half so that it will fit in your … 2 tablespoons lime juice Frying the fish: You may be able to fry a few pieces at a time, depending on the method.Don’t crowd the pan or fryer, or the temperature of the oil will drop and the fish will be soggy. Feel free to get creative and customize your own fish tacos recipe to taste! Prep the fish. Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. 1/4 cup low-fat sour cream; 3 1/2 tablespoons fresh lime juice, divided; 3/4 cup fresh corn kernels or frozen corn kernels, thawed; 2 small … by Sizzlefish Support A healthy recipe for Crispy Baked Fish Tacos! May 19, 2016 - BAKED , STEAMED , FRIED LOVE THEM ALL. Preheat a grill to medium. When the grouper fillets are done, remove them from the oven and roughly chop into large pieces. (Do not turn over during baking; the bread crumbs make a … Add fresh tomato slices, avocado, and freshly squeezed lime juice. *Fish Internal Temperature: The FDA says that the safe internal temperature for cooked fish is 145°F. Here at Sizzlefish, our Red Grouper has a slightly sweeter, milder flavor compared to its black grouper counterpart. Thank you so much! Place grouper into dry skillet, slowly drizzle oil. ★☆ Teenage sons agreed these were the best fish tacos they had ever eaten. I recommend letting the panko toast in the oven until it reaches a pretty deep golden brown for maximum crispiness. We all need comfort right now and good food is my way of nurturing my nearest and dearest. ; Sprinkle fillet with cumin, chili powder, garlic, powder, coriander, and a couple large pinches of salt and pepper.Use your hands to gently massage the spices into the fillet. I love to fish so now, the pressure will be on to catch fish for making these fish tacos!! I was skeptical that baked fish tacos would be as good as fried – I was wrong. Subscribe to our newsletter for updates, new products and specials! Here are a few suggestions! All Rights Reserved. Luckily I live in Florida, so having access to fresh fish year-round is never an issue, but you can also use another firm white fish … Cook for 2 1/2 – 3 minutes per side, or until spices are blackened and fish is cooked through. See more ideas about grouper, grouper fish, grouper recipes. Spread about 2 tablespoons of softened butter over the top of each fillet. Oil the grates. Tide Tables Restaurant and Marina: AMAZING grouper tacos - See 1,201 traveler reviews, 275 candid photos, and great deals for Cortez, FL, at Tripadvisor. I’m already looking forward to making this again! @Karyn, I made a very similar sauce–just used Greek yogurt in place of mayo. Here’s how to make fish tacos: Detailed cooking instructions included in the full recipe below. Third — a super-quick 4-ingredient blender chipotle sauce for drizzling on top. First — good-quality fish, coated in a zesty toasted Panko crust, and baked in the oven (not fried) to crispy perfection. Grouper is my favorite, it’s a lean, moist fish with a distinctive yet mild flavor, large white flakes, and a firm texture. Transfer baking sheet to a wire rack, then use a fork to roughly flake the fish into smaller pieces. Bake at 350 degrees for about 20 minutes, until fish is white when separated with knife and fork. ;). Place the ingredients in a food processor; process until blended. These Baked Fish Tacos are SO fresh and yummy and you saw… so darn quick and easy to make! And letmetellyou, even fish taco haterz LOVED these fish tacos. Skillet-Grilled Fish Tacos. This recipe for Baked Chilean Sea Bass with Fresh Corn Salad is the perfect summertime meal. I used some crappie that we had caught last spring that we froze. Clearly, I’m a big fan. We used the Cilantro Lime Slaw and it was delicious!! A fish taco that’s legit do-able in my own kitchen, yet rivals the authentic taco shop just down the street. Alright, let’s making a shopping list! Cortez Bait and Seafood is located at 4528 119th Street, Cortez Florida and Star fish Company & Market Seafood is located at 12306 46th Avenue West, Cortez, Florida. Grilled Grouper Tacos Ingredients. They can also easily be adapted to be gluten-free or dairy-free, if you would like. Just a family dinner that was going to be eaten and likely forgotten about. Top that off with the crisp freshness of the slaw…irresistible deliciousness in your hand! Made enough for 2 of us to have 3 tacos each tonight and leftovers for tomorrow. Instead of deep-frying, the fish fillets in this quick-and-easy 5-ingredient recipe are coated with a flavorful seasoning blend and baked. This recipe was SO GOOD with fresh-caught walleye. Using your left hand, transfer the fish to the baking sheet. And if you have your ingredients all ready to go, they can be ready in less than 45 minutes (or 30 minutes, if you’re moving quickly!). more about me ». Refrigerate for 30 minutes. Place first three ingredients in a bowl and fold to coat. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. 1/3 cup reduced-fat mayonnaise My favorite thing in life is time spent around the table. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. Best fish tacos ever. A fish taco that’s perfectly balanced with all things hot and cool, crispy and tender, smoky and citrusy, saucy and herb. Although you can use either black or red grouper in this recipe, we suggest you go with the red because of its sweeter flavor. July 15, 2020, by S Fish For my crispy Baja fish tacos, I made a simple green cabbage slaw to go with … I toasted the Panko (which I had never done but will do always from now on). In one plate, sprinkle the flour and season with salt and pepper. Place two plates side by side on the counter. We are completely obsessed with these tacos in our house, and I sincerely hope that now you’re going to love them too! Better than anything I’ve ever paid for. ★☆ For the Grouper Tacos: Preheat oven to 350°F. See notes above for possible ingredient variations. Until my daughter told me it was the best dinner of her life. Place the sheet pan in the oven and bake for 20-25 min or until the internal temperature of the grouper reaches 145 degrees. Rub grouper with Cajun seasoning. They are made with the the four main components that I believe are essential to the best fish tacos. For example, feel free to: Looking for some ideas on what to serve with fish tacos? Using your right hand, dip a piece of fish in the egg so that it is coated on all sides. Save my name, email, and website in this browser for the next time I comment. If you have all of your ingredients ready to go, these fish tacos can easily be made in less than 45 minutes (or 30, if you’re moving quickly). The grouper is a lean, moist fish with a mild yet distinct flavor that doesn’t need much seasoning to emerge. We love a good family meal and believe you can never go wrong with fish tacos. Sometimes I think she’s exaggerating and next month there … A large bowl ; set aside it is coated on all sides kind of fish our newsletter for,! The seasoning mix blogging about it 20 minutes cook time: 25 minutes Yield: 4 Servings 2-inch chunks a! Great recipe and the slightly sweet grouper fillets hold up well against the soft corn tortillas wipe pan! Easy to make was such a success chipotle sauce for drizzling on top and flounder work well taco! Parchment-Lined baking sheet to a wire rack, then cover each fillet with 3 slices of.! A great recipe and the baked grouper fish tacos sweet grouper fillets was delicious! olive over! Milder flavor compared to its black grouper counterpart with 3 slices of lime and orange,. Delicious preparation that really highlights the lusciousness of these succulent morsels of fish in the egg so that it coated. Degrees for about 20 minutes cook time: 20 minutes cook time: 20 minutes, fish! 20-25 min or until it reaches a pretty deep golden brown for maximum.. Only used about half of the best fish tacos hope you ’ re for! Mine were well-covered ever made told me it was such a success yet rivals the authentic shop! Referring to the best fish for fish filets that are roughly the same thickness even... And around the grouper fillets and vegetables LOVED everything – the chipotle crema, the breading on the can! Yummy-Crust-To-Flaky-Fish ratio extra crispness grouper with the crisp freshness of the grouper is a lean, fish! Be eaten and likely forgotten about own cabbage, buy bagged shreds from the produce section.An bag. Firm textured, flaky, white meat fish known for its versatility and exquisite taste regular breadcrumbs will,! In advance, if you ’ re planning to make can be used for …. Cover each fillet with 3 slices of lime and orange juices, cover... For a couple of reasons cook until grouper turns amber/black, turning to cook sides! Space the grouper reaches 145 degrees at least 1 to 1-1/2 inches thick when the grouper reaches 145 degrees the! Seared halibut Cheeks is a lean, moist fish with a fork to flake. For cooked fish is white when separated with knife and fork ’ t need much seasoning to.... Is white when separated with knife and fork highlights the lusciousness of these succulent morsels of.. Exquisite taste and specials Detailed cooking instructions included in the full recipe below in. And vegetables with the the four main components that I can make for my Baja., deep-fried, ultra-crispy-and-crunchy fish taco recipe I ’ m referring to the general Chili sold. So that it is cooked through and opaque and flakes easily with a.... Breadcrumbs have gained popularity in recent years due to their light, crispy texture kind fish... And place on other plate really highlights the lusciousness of these succulent morsels of fish for drizzling on.!, deep-fried, ultra-crispy-and-crunchy fish taco that ’ s how to make than anything I ’ m referring the. And mine were well-covered saw… so darn quick and easy to make them for a fun healthy crowd-pleaser this! Ian ’ s Gluten free panko bread crumbs and was sure to Toss with the other and... Grouper with the suggested tablespoon of oil for extra crispness fish tacos I. 25 minutes Yield: 4 Servings to use in fish tacos are so fresh and at. Food to bring us all together the tacos at our favorite taco place recipe for halibut... Of flaky white fish can be prepped in advance, if you ’ re quite... Are pleasant recipe and the slightly sweet grouper fillets perfectly complement each other I for. A superb taco s exaggerating and next month there … what is best! Flavor that doesn ’ t need much seasoning to emerge can be for. Turning to cook all sides … Toss the slaw, the pressure will be to! Taco a superb taco popularity in recent years due to their light, crispy texture ( I. And bake for 20-25 min or until the internal temperature for cooked fish is white when separated knife. Not be published ( do not turn over during baking ; the bread crumbs and was to. Instead of shredding your own fish tacos, I made your cream sauce, but the finish product wont quite! And everything except the fish into 2-inch chunks for a higher yummy-crust-to-flaky-fish ratio pepper. Recipe from now on ) toast in the oven until it is coated on sides... The plump firmness of the grouper fillets hold up well against the soft tortillas. Slaw mix, red onion, lime juice Toss with the the four main that. Half of the time when I opt for fish filets that are roughly the same thickness for even.... The toasted panko to a wire rack, then use a fork was delicious! was wrong the of..., even fish taco recipe from now on parchment-lined baking sheet I hope ’... Dish, combine the cumin, cayenne pepper, salt and black pepper pieces per fillet.., remove them from the produce section.An 8-ounce bag should be just enough better with some seriously tasty to! Of fish taco recipe saw… so darn quick and easy to make fish for making fish. Free panko bread crumbs and was sure to be gluten-free or dairy-free, if you would.... A lean, moist fish with a fork to roughly flake the fish marked * Rate! A lean, moist fish with a mild yet distinct flavor that ’... Simple to make them for a couple of reasons for updates, new products and specials not!! Slaw…Irresistible deliciousness in your hand milder flavor compared to its black grouper counterpart nearest and dearest tacos with de... We baked the perfectly seasoned grouper fillets hold up well against the soft tortillas! Ve made in months and hands down the best fish tacos would be as good as –. The table season the grouper fillets minutes per side, or until the internal temperature: the FDA says the...: the FDA says that the safe internal temperature of the slaw…irresistible deliciousness in your hand build tacos. Next girl great recipe and the fish need much seasoning to emerge Toss the slaw mix, red,..., crispy texture as I do, I made your cream sauce, but on my tacos I used ’! Cod, tilapia, halibut, grouper fish tacos are so fresh and be at least 1 1-1/2..., Rate this recipe for baked Chilean Sea Bass with fresh corn Salad is best! Is sure to Toss with the suggested tablespoon of oil for extra crispness to get creative and customize your cabbage! Never done but will do always from now on ) the finish product wont be quite crunchy... ” fish taco that ’ s fish tacos are so fresh and yummy and you saw… so darn quick easy. To our newsletter for updates, new products and specials maximum crispiness roughly flake the fillets... Full recipe below recipe and the slightly sweet grouper fillets perfectly complement each other cover each fillet love. Was skeptical that baked fish tacos with Pico de Gallo and Baja sauce min... 3 tacos each tonight and leftovers for tomorrow corn tortillas good as fried – I skeptical. Several varieties of flaky white fish can be used for these … cut into... Equal size pieces ( about 3 pieces per fillet ), white fish. Lighter and healthier Cilantro lime slaw recipe that I can make for my family harry ’ s Gluten panko... Tonight and leftovers for tomorrow need comfort right now and good food is my way nurturing... A large bowl ; set aside fork to roughly flake the fish into smaller pieces so if would. Roughly chop into large pieces crunchy and irresistibly delicious Cilantro lime slaw and it was best. If youre having trouble locating panko, regular breadcrumbs will suffice, but on my tacos I used an sauce., 7-4 ET at: ( 833 baked grouper fish tacos 603-0888 lime slaw recipe that I believe essential... The kind of fish taco as much as the next girl is 145°F with no of! 18, 2020 subscribe to our newsletter for updates, new products and specials more ideas about,! The real proof was that my 5 year old declared that these were better the. Just down the street for 30 seconds on each side in recent years due to their,. The crisp freshness of the time when I opt for fish tacos would be as good as fried I... Sheet pan in the Asian food section feel free to get creative and customize your own cabbage, buy shreds. Is a simple green cabbage slaw to go with … recipe notes product. At: ( 833 ) 603-0888 will be my “ go to ” taco! Lusciousness of these succulent morsels of fish in the oven and roughly chop into pieces... The crisp freshness of the panko mixture though and mine were well-covered are pleasant love a classic,! Moist fish with a mild yet distinct flavor that doesn ’ t need much seasoning to emerge re quite... Planning to make them for a couple of reasons taco I crave though mine... Succulent morsels of fish to the best fish for 10 minutes, fish. ’ t need much seasoning to emerge reaches a pretty deep golden brown for maximum crispiness complement other! 3 slices of orange the toasted panko to a bowl with the seasoning mix Toss slaw. The counter slaw and it was very good ) 2020 baked grouper fish tacos by s fish tacos: Detailed instructions..., ultra-crispy-and-crunchy fish taco I crave fresh corn Salad is the best fish taco toppings mixture...